Bewteen simplicity, taste and sophistication
The cuisine of the Locanda di Anita is authentic and sophisticated and will seduce you with its complex simplicity
The cuisine is signed by the multi-starred chef Nicolas Baglione and run on site by Executive Chef Amine Jartene, with the purpose of creating unique tasting experiences, without coming to compromises with quality.
The concept of bistronomic cuisine responds to the aspiration of chefs to step away from the exclusive universe of gourmet restaurants to free their creativity in a more convivial environment.
The dishes proposed are the result of the techniques they apply to propose an original and fanciful cuisine.
A bistrot in Cetona
At the locanda di Anita you eat on the terrace with view over the square of Cetona.
There are just a few tables: we want to dedicate to every one of our guests all the attention they deserve.
LIVER PATE` AND FENNELS
Liver patè with julienned fennel, whole grain mustard, orange marmalade and mirin
Tuscan raw ham, capocollo and salami. Cheeses from Pienza ad bruschetta vith EVO oil. Liver patè.
A fresh take on traditional caponata (eggplant,celery, olives, raisins with a raspberry twist
CACIO & PEPE
A fresh twist on the classic cacio e pepe, topped with a tartare of Mozambique shrimps and lime
Pasta with tomatoes, basil, candied dates, bufala mozzarella and zucchini flowers
Barley, shellfish bisque, radicchio and lemon zest
Warm squid, fresh peas, green tomatoes and fish roe
Shrimps, prawns, peach, lime
Rabbit, mustard seed, riviera olives, purple potatoes and marinated asparagus
AN ENGLISHMAN IN CETONA
Salt-crusted and baked Veal served with our tomato sauce
Mascarpone cream, cantucci and coffee
Blueberry mousse, mixed grain crumble, passionfruit
Torroncino parfait, dark chocolate cookie, strawberries
EVERYONE WANTS HIM
Ice cream and salted caramel
It’s time to drink together
The ritual of the aperitif is not only a trend but also a tradition.
The terrace of the Locanda di Anita is an ideal place to celebrate this rite.
Our cocktails take their names, or nicknames, from our friends and there is a reason: sipping a delicious cocktail with other people is an even greater pleasure if they are our friends.