Bewteen simplicity, taste and sophistication

The cuisine of the Locanda di Anita is authentic and sophisticated and will seduce you with its complex simplicity

Taste experiences


The cuisine is signed by the multi-starred chef Nicolas Baglione and run on site by Executive Chef Amine Jartene, with the purpose of creating unique tasting experiences, without coming to compromises with quality.


Bistronomic cuisine


The concept of bistronomic cuisine responds to the aspiration of chefs to step away from the exclusive universe of gourmet restaurants to free their creativity in a more convivial environment.

The dishes proposed are the result of the techniques they apply to propose an original and fanciful cuisine.


A bistrot in Cetona


At the locanda di Anita you eat on the terrace with view over the square of Cetona.
There are just a few tables: we want to dedicate to every one of our guests all the attention they deserve.

MENU


LIVER PATE` AND FENNELS

Liver patè with julienned fennel, whole grain mustard, orange marmalade and mirin


FARMER'S PLATE

Tuscan raw ham, capocollo and salami. Cheeses from Pienza ad bruschetta vith EVO oil. Liver patè.


CAPONATA

A fresh take on traditional caponata (eggplant,celery, olives, raisins with a raspberry twist


PAPPARDELLE WITH DUCK SAUCE

Pappardelle with duck ragù and truffle balsamic vinegar

MENU


CACIO & PEPE

A fresh twist on the classic cacio e pepe, topped with a tartare of Mozambique shrimps and lime


MINESTRONE 2.0

A seasonal vegetable soup, topped at the table with fresh hot broth


SOUS VIDE COD

Cod cooked sous vide, served with butter mashed potatoes and shellfish bisque


THE TERRINE

Rabbit with taggiasche olives served with rapini greens

MENU


CHICKEN AL MIELE

Chicken glazed with honey and roasted (cooked sous vide) with carrots and figs.


TIRAMISU`

Prepared with Cantucci, traditional Tuscan homemade biscuits.


YOGURT MOUSSE

With strawberry puree and cranberries.


ICE CREAM

Ice cream with salted caramel prepared by the Chef.

COCKTAIL LOUNGE

It’s time to drink together


The ritual of the aperitif is not only a trend but also a tradition.
The terrace of the Locanda di Anita is an ideal place to celebrate this rite.


Our cocktails take their names, or nicknames, from our friends and there is a reason: sipping a delicious cocktail with other people is an even greater pleasure if they are our friends.

 

Accurate selection of Italian wines